Overview Join to apply for the Assistant General Manager (AGM) role at Bart & Taylor. Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the north of England, each with their own unique concept and style. Due to an internal promotion, we are now looking to speak to Duty Managers to join our team at Fern, Croydon. Fern is a premium 'all-day' sharing plates concept, opening for lunch and dinner 7 days a week, plus Saturday Brunch and Sunday Roast. Fern boasts a drinks program that rivals some of the best bars in the country and is located next to East Croydon train, bus and tram stations, making it ideal for commuters from surrounding areas. The successful candidate will have reasonable relevant experience of helping manage a premium restaurant or bar and will possess the personality traits and skills needed to deliver an outstanding guest experience, manage a profitable business, and lead a happy, effective, and well-trained team. We are looking for hands-on managers who lead from the front and don’t shy away from getting involved. Job Role

Aid the General Manager in the day-to-day running of the business and be an integral part of the senior leadership team. Take accountability for aspects of the business with personal KPIs and delegated tasks. Recruit, train and retain your team. Deliver an exceptional and consistent guest experience. Have input on menus, suppliers, events, and new ways of working. Maximise profitability at every level of the business whilst maintaining high standards. Ensure full adherence to all food safety, fire, licensing, and H&S procedures. Implement company processes and systems.

Benefits Include

Up to £16ph inc Service Charge Free meals when you’re at work Discounted food and drinks in our restaurants for you and your loved ones 28 days’ holiday Internal and external training from industry experts Site and company events Regular incentives and rewards A realistic pathway to progression in an expanding company

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management Operations

Industries

Hospitality

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